Preparation: 15 minutes

Cooking: 15 minutes

Ingredients (2 persons) :

- 2 pizza dough sheets

- 4 ripe tomatoes

- Garlic powder

- Black olive

- Olive oil

Preparation:

Prepare flat the dough sheets without forgetting to use flour to prevent sticking to the base

where you go to cook .

With mixer , prepare a paste with black olives and olive oil. Cover the dough evenly .

Next, place sliced ​​tomatoes over the dough and sprinkle again with olive oil and garlic powder.

When the oven is preheated to 180 ° C, put the pizza for 25 minutes and ready to eat!

Preparation : 10 minutes

Cooking : 10 minutes

Ingredients (4 people) :

- 2 pancakes of wheat and spinach

- 2 pancakes of wheat and tomato

- 12 slices of ham

- 12 slices of cheddar cheese

- 3 eggs cooked

- 4 tomatoes

- 6 tablespoons of mayonnaise

- 8 palmitos

- Parsley

- Chives

Preparation:

1- Chop boiled eggs and mix with mayonnaise, 1 tablespoon chopped parsley and other of

chives . Spread 2 teaspoons over tortillas, place over three slices of ham and above them 3 of

cheese .

2- Peel the tomatoes , remove the seeds , chop them and arrange one layer in the tortilla. Place

in the center 1 or 2 palmitos, depending on thickness , spread with a little tomato. Form the

remaining rolls and cut the tips. Wrap with plastic paper and keep in the fridge. Cut in two at

serving time .

Preparation: 15 minutes

Cooking: 60 minutes

Ingredients (4 people) :

1 medium chicken

2 large onions

2 cloves garlic

1 small ginger root

500 g of tomatoes

2 dried red chile peppers

6 cloves

2 cinnamon sticks

2 grains of cardamom

Oil

8 peppercorns

4 yogurts

1 tablespoon of turmeric

1 pinch of saffron

basmati rice

salt

For the garnish :

1 tablespoon of peeled almonds

Preparation:

Remove skin from chicken and cut it into pieces.

Slice the onion , garlic and ginger.

Cut the tomatoes .

Chop the chiles. Cook cloves and cardamom in a little oil and brown the onions, pepper, garlic ,

ginger and chilies for 5 minutes. Brown the chicken pieces.

Whisk the yogurt with turmeric and saffron.

Pour the mixture into a saucepan with tomatoes .

Cover and simmer for 1 hour.

Add the almonds and simmer for 10 minutes, uncovered .

Serve with basmati rice.